Baking your own naked wedding cake with butter icing is a rewarding and cost-effective way to add a personal touch to your special day. This guide will take you through the step-by-step process, from gathering ingredients to assembling and decorating your cake, ensuring it's as beautiful and delicious as you envision.
Step 1: Planning Your Naked Wedding Cake
Before diving into baking, you need to plan your cake:
Size and Tiers: Determine the number of tiers based on your guest list. Generally, a 3-tier cake (10-inch, 8-inch, and 6-inch layers) serves about 100 guests.
Flavour and Filling: Choose flavours that you and your partner love. Popular choices include vanilla, chocolate, and red velvet, with fillings like buttercream, ganache, or fruit preserves.
Step 2: Gathering Ingredients and Supplies
Quality ingredients make a huge difference in your cake's taste and texture. Here's what you'll need for a basic vanilla naked wedding cake:
Ingredients:
Flour: 6 cups
Sugar: 6 cups
Butter: 3 cups (unsalted)
Eggs: 12 large
Baking Powder: 6 teaspoons
Milk: 3 cups
Vanilla Extract: 6 teaspoons
Supplies:
Cake pans (10-inch, 8-inch, and 6-inch)
Parchment paper
Mixer
Offset spatula
Cake boards
Dowels (for structural support)
Estimated Costing
Ingredients: Approximately £30-£50
Supplies: £40-£60 (if you need to purchase pans and tools)
Where to Buy Ingredients
Marks & Spencer: Marks &
offers a range of high-quality baking ingredients that will ensure your cake tastes amazing. You can find everything you need at their website or in their stores.
Step 3: Prep Work
Proper preparation ensures smooth baking and assembly. Here’s how to get ready:
Read the Recipe: Thoroughly read the entire recipe and instructions to ensure you understand each step.
Gather Ingredients: Measure out all your ingredients to ensure you have everything you need.
Prepare Pans: Grease your cake pans and line them with parchment paper to prevent sticking.
Preheat Oven: Preheat your oven to 350°F (175°C) so it’s ready when you are.
Step 4: Baking the Cake
Mixing:
Cream the Butter and Sugar: In a large mixing bowl, cream the butter (3 cups) and sugar (6 cups) together until light and fluffy.
Add Eggs: Add eggs (12 large) one at a time, beating well after each addition to ensure they’re fully incorporated.
Combine Dry Ingredients: In a separate bowl, sift together the flour (6 cups) and baking powder (6 teaspoons).
Alternate Dry and Wet Ingredients: Add the dry ingredients to the butter mixture in three parts, alternating with the milk (3 cups). Start and end with the dry ingredients. Mix until just combined after each addition.
Add Vanilla Extract: Stir in the vanilla extract (6 teaspoons).
Baking:
Pour Batter: Divide the batter evenly among the prepared cake pans.
Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 5: Assembling and Decorating
Level the Cakes: Use a knife to level the tops of each cake layer, ensuring a flat surface for stacking.
Fill and Stack:
Spread Filling: Spread a generous layer of buttercream between each cake layer.
Stack Tiers: Place the next cake layer on top and repeat the process. Use dowels and cake boards to support the tiers, especially for larger cakes.
Crumb Coat:
Apply Thin Layer of Buttercream: Apply a very thin layer of buttercream around the sides of the cake, just enough to hold the crumbs in place.
Chill: Refrigerate the cake for about 30 minutes to set the crumb coat.
Final Decoration:
Apply Final Coat: Apply a thin layer of buttercream to achieve the "naked" look, where the cake layers are slightly visible through the icing.
Decorate: Add decorations such as fresh flowers, berries, or a simple cake topper.
Additional Tips for Success
Practice: If possible, do a trial run to familiarize yourself with the process.
Timing: Bake and freeze the cake layers in advance to save time.
Transport: Assemble the cake at the venue to avoid transportation issues.
Conclusion
Baking your own naked butter icing wedding cake is a delightful way to add a personal touch to your wedding.
With careful planning, quality ingredients, and some practice, you can create a stunning cake that will impress your guests.
For all your party needs, including wedding decorations and supplies, visit PartyFox.
PartyFox offers a wide range of products to make your wedding day unforgettable.
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