Cornflake cakes are a beloved treat that combines the crunch of cornflakes with the sweetness of chocolate. Perfect for parties, bake sales, or a fun afternoon activity with kids, these no-bake goodies are quick, easy, and irresistibly tasty.
Follow this simple guide to create the perfect cornflake cakes, and you'll have everyone asking for more! Plus, we'll share a bonus tip on how to transform this simple recipe into a classic cornflake tart.
Ingredients You'll Need
Before we get started, gather the following ingredients:
100g (3.5 oz) cornflakes
200g (7 oz) milk chocolate or dark chocolate (depending on your preference)
100g (3.5 oz) golden syrup
50g (1.75 oz) butter
Equipment
Large mixing bowl
Heatproof bowl
Saucepan
Spoon or spatula
Cupcake cases
Muffin tray (optional)
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Step-by-Step Guide to Making Cornflake Cakes
Step 1: Prepare Your Workspace
Start by laying out all your ingredients and equipment. Line a muffin tray with cupcake cases to hold your cornflake cakes. If you don't have a muffin tray, simply place the cupcake cases on a baking sheet or a large plate.
Step 2: Melt the Chocolate, Butter, and Golden Syrup
In a heatproof bowl, combine the chocolate, butter, and golden syrup. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir gently until everything is melted and combined into a smooth, glossy mixture. You can also melt these ingredients in the microwave in 30-second intervals, stirring in between to prevent overheating.
Step 3: Mix in the Cornflakes
Once your chocolate mixture is ready, remove it from the heat. Pour the cornflakes into a large mixing bowl, then gradually pour the melted chocolate mixture over them. Gently fold the cornflakes into the chocolate until they are all evenly coated. Be careful not to crush the cornflakes too much—you want them to stay nice and crunchy.
Step 4: Spoon into Cupcake Cases
Using a spoon or a spatula, carefully spoon the chocolate-covered cornflakes into the cupcake cases. Try to distribute the mixture evenly to make sure each cake is well-formed and holds together.
Step 5: Let Them Set
Place your tray of cornflake cakes in the refrigerator for about an hour, or until they have set and the chocolate has hardened. If you’re in a hurry, you can also put them in the freezer for a quicker set time.
Step 6: Enjoy!
Once your cornflake cakes are set, they’re ready to enjoy! Serve them straight from the fridge for a cool, crunchy treat, or let them come to room temperature for a slightly softer bite.
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Bonus Tip: How to Make a Cornflake Tart
If you love cornflake cakes, you'll also enjoy the classic cornflake tart. Here's a quick adaptation:
Ingredients:
Shortcrust pastry (pre-made or homemade)
100g (3.5 oz) cornflakes
150g (5.3 oz) golden syrup
50g (1.75 oz) butter
75g (2.6 oz) sugar
4 tbsp strawberry jam
Steps:
Preheat your oven to 180°C (350°F).
Roll out the shortcrust pastry and line a tart tin. Bake blind for 10 minutes.
In a saucepan, melt the butter, golden syrup, and sugar together.
Spread the strawberry jam over the baked pastry base.
Mix the cornflakes into the melted syrup mixture until well coated.
Spoon the cornflake mixture over the jam in the tart case, spreading it evenly.
Bake for another 10 minutes until the cornflakes are golden and set.
Let the tart cool before slicing and serving.
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Tips and Variations
Add Some Extras: For a fun twist, try adding mini marshmallows, dried fruit, or nuts to the cornflake mixture before coating it in chocolate.
Use Different Chocolates: Experiment with white chocolate or a mix of dark and milk chocolate for a different flavour profile.
Top It Off: Sprinkle some edible glitter, colourful sprinkles, or a dusting of cocoa powder on top before the cakes set for an extra special touch.
Final Thoughts
Making cornflake cakes is a delightful and easy activity that yields delicious results. Whether you're a seasoned baker or a kitchen newbie, this simple recipe is sure to become a favourite. For more baking ideas and party treats, check out our tips and recipes at Party Fox...by our Bertie Baker.
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Now that you know how to make cornflake cakes and a classic cornflake tart, why not whip up a batch today? Happy baking!
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